Yes, this is my very favorite Syrup Topping. Fresh Freestone Peaches, Organic Sugar (1/2 half as much as regular syurps) with the spices I use when I made Peach Cobbler for desert in my Waffle Lady Restaurant in San Clemente, Ca. If you can guess my secret spice ingredient & email me what it is . . .I will send you a Belgian Mix! Amazing when used for making a Peach Margarita!