The JUMBLEBERRY TOPPING was created from a Pie I made for my husband when we were first married.  His Mother was the best pie maker & he wanted a berry pie!  So, I went to the store & bought all the berries they had & came home, pulled out my checkered Better Homes & Garden cookbook & proceeded to make my first pie.  It turned out amazing!  I took it to him after I carved a big J in the top crust & said, "I want you to Trademark the name I just made up for my first pie, "Jumbleberry".  It was made with Marionberries, Boysenberries, Blackberries, Blueberries & Raspberries.  A perfect blend of Oregon Berries & Organic Sugar, (but not too much)  that has been proven in over 1,000 stores nationwide Iin thousands of households since 1987.  Just follow my directions & enjoy!


The Waffle Lady

Jeanne Scott


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