The JUMBLEBERRY TOPPING was created from a Pie I made for my husband when we were first married. His Mother was the best pie maker & he wanted a berry pie! So, I went to the store & bought all the berries they had & came home, pulled out my checkered Better Homes & Garden cookbook & proceeded to make my first pie. It turned out amazing! I took it to him after I carved a big J in the top crust & said, "I want you to Trademark the name I just made up for my first pie, "Jumbleberry". It was made with Marionberries, Boysenberries, Blackberries, Blueberries & Raspberries. A perfect blend of Oregon Berries & Organic Sugar, (but not too much) that has been proven in over 1,000 stores nationwide Iin thousands of households since 1987. Just follow my directions & enjoy!
The Waffle Lady